THE EFFECT OF MOWING PERIODS BASED ON GRAIN MOISTURE ON SEED QUALITY
DOI:
https://doi.org/10.55640/Keywords:
seed, germination, quality, wax ripening, full ripening.Abstract
The article presents the results of a study on the quality of seed grain based on the determination of the germination capacity of winter cereal crops grown in different regions and harvested at different times in laboratory conditions.
Downloads
References
1.Azimova, M. E., & Jananov, B. X. (2020). Vliyanie srokov i norm poseva na kachestvo zerna ozimyx myagkix sortov pshenitsy. Academy, (12), 26-28.
2.Norkulovna, IG The Influence of Early Duration and Climate on the Mass of 1000 Grains. European Journal of Agricultural and Rural Education, 4(12), 1-3.
3.Ishmukhamedova, R. Ch., Ubaydullaeva, D. I., & Irnazarova, N. I. (2011). Vliyanie udobreniy na kachestvo zerna pshenitsy. Agrokhimichesky vestnik, (1), 40.
4.Norkulovna, IG Changes in the Nature of the Grain Under the Influence of the Harvesting Period Based on Soilclimatic Conditions and Moisture Content of the Grain. European Journal of Agricultural and Rural Education, 4(1), 6-7.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
Germany
United States of America
Italy
United Kingdom
France
Canada
Uzbekistan
Japan
Republic of Korea
Australia
Spain
Switzerland
Sweden
Netherlands
China
India
