IMPROVING THE IMPLEMENTATION OF OUTSOURCING SERVICES IN THE FIELD OF HEALTHY NUTRITION BASED ON IFRS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 10, p. 972–974, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/2847. Acesso em: 31 jul. 2026.