PROCESSING AND STORAGE OF FRUIT AND VEGETABLE PRODUCTS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 8, p. 91–93, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/1785. Acesso em: 15 mar. 2026.