SIGNIFICANT ASPECTS OF INDUSTRIAL PROCESSING OF MEAT AND MEAT PRODUCTS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 3, p. 360–364, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/414. Acesso em: 20 apr. 2025.