EXPERIMENTAL STUDY OF THE USE OF CELLULAR EM ENERGY IN ENSURING THE CHEMICAL AND MICROBIOLOGICAL SAFETY OF GRAIN, FLOUR, AND BREAD PRODUCTS PRODUCED AND STORAGED IN UZBEKISTAN. jmsi [Internet]. 2026 Mar. 25 [cited 2026 Jun. 19];5(03):2087-95. Available from: https://ijmri.de/index.php/jmsi/article/view/6711