“DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES”. Journal of Multidisciplinary Sciences and Innovations 5, no. 5 (May 2, 2026): 134–139. Accessed June 23, 2026. https://ijmri.de/index.php/jmsi/article/view/7227.