“THE IMPORTANCE OF PATIENTS’ NUTRITIONAL STATUS IN THE DEVELOPMENT OF COMPLICATIONS AFTER GASTRECTOMY FOR GASTRIC CANCER”. Journal of Multidisciplinary Sciences and Innovations 5, no. 02 (February 28, 2026): 2708–2711. Accessed August 3, 2026. https://ijmri.de/index.php/jmsi/article/view/6132.