ANALYSIS OF SUBSTITUTE ADDITIVES INCLUDED IN CHOCOLATE. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 5, p. 1860–1865, 2026. DOI: 10.5281/zenodo.20425273. Disponível em: https://ijmri.de/index.php/jmsi/article/view/7745. Acesso em: 28 may. 2026.