ANALYSIS OF SUBSTITUTE ADDITIVES INCLUDED IN CHOCOLATE. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 5, p. 1731–1736, 2026. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/7704. Acesso em: 19 sep. 2026.