GOJI PLANT (LYCIUM BARBARUM) AS A MEDICINAL AND FOOD SOURCE. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 5, p. 316–318, 2026. DOI: 10.5281/zenodo.20036858. Disponível em: https://ijmri.de/index.php/jmsi/article/view/7283. Acesso em: 23 jul. 2026.