DEVELOPMENT OF A NEW GENERATION ICE CREAM RECIPE AND TECHNOLOGY ENRICHED WITH PREBIOTIC-PROBIOTIC (SYNBIOTIC) ADDITIVES. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 5, p. 134–139, 2026. DOI: 10.5281/zenodo.19984165. Disponível em: https://ijmri.de/index.php/jmsi/article/view/7227. Acesso em: 23 jun. 2026.