EVALUATION OF RESISTANCE OF DURUM WHEAT (Triticum durum) GENOTYPES TO RUST DISEASE. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 4, p. 871–873, 2026. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/7140. Acesso em: 25 sep. 2026.