ANALYSIS OF MORPHOMETRIC AND PHYSICOCHEMICAL PROPERTIES OF CHERRY VARIETIES AND SELECTION OF VARIETIES SUITABLE FOR FREEZING. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 03, p. 742–746, 2026. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/6337. Acesso em: 20 mar. 2026.