THE IMPORTANCE OF PATIENTS’ NUTRITIONAL STATUS IN THE DEVELOPMENT OF COMPLICATIONS AFTER GASTRECTOMY FOR GASTRIC CANCER. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 5, n. 02, p. 2708–2711, 2026. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/6132. Acesso em: 30 apr. 2026.