NUTRITIONAL VALUE AND SAFETY OF SOY-BASED PRODUCTS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 11, p. 3495–3497, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/4346. Acesso em: 20 jun. 2026.