"THE WORK OF SHAFT MACHINES IN CHANGING THE RHEOLOGICAL PROPERTIES OF WHEAT". Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 11, p. 3151–3154, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/4238. Acesso em: 7 mar. 2026.