STUDY OF THE PROCESS OF ENRICHING THE COMPOSITION OF FLOUR CONFECTIONERY PRODUCTS WITH OKARA (SOY WASTE). Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 11, p. 2184–2188, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/3901. Acesso em: 30 apr. 2026.