ETHANOL PRODUCTION FROM FRUITS USING MICROBIOLOGICAL METHODS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 9, p. 1295–1300, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/2428. Acesso em: 27 jan. 2026.