MICROBIAL RISK ASSESSMENT IN STORED AGRICULTURAL PRODUCTS: ENSURING FOOD SAFETY THROUGH PREDICTIVE MODELING. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 7, p. 163–164, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/1586. Acesso em: 25 sep. 2026.