THE ANTICANCER EFFECTS OF BROCCOLI: SULFORAPHANE, INDOLE-3-CARBINOL, AND OTHER PHYTOCHEMICALS. Journal of Multidisciplinary Sciences and Innovations, [S. l.], v. 4, n. 2, p. 3–9, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/jmsi/article/view/56. Acesso em: 13 oct. 2025.