ANALYSIS OF PROTEIN AND OIL CONTENT IN SEEDS OF INTRODUCED SOYBEAN VARIETIES, LOCAL VARIETIES, AND THEIR FAMILIES
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Changes in the biochemical composition and quality of soybean grain depend on its genetic and variety characteristics, and soil-climatic conditions. The study of protein-oil content is important in the evaluation of soybean families and lines and varieties. Research in Uzbekistan to expand soybean cultivation areas and increase productivity is primarily focused on the selection of soybean varieties and obtaining high yields. Soybeans are not yet fully cultivated in the republic, but in recent years a number of studies have been conducted on the agronomic and economic aspects of soybean. Research on the creation of soybean varieties suitable for the climatic conditions and agronomic capabilities of Uzbekistan is of great importance. In this regard, one of the priorities is the creation of disease-resistant and high-yielding soybean varieties.
This article provides information on the analysis of protein and oil content in the seeds of introduced soybean varieties, local varieties and families based on them.
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