TECHNOLOGY OF PRODUCTION OF BREAD PRODUCTS ENRICHED WITH ESSENTIAL FATTY ACIDS. International Journal of Political Sciences and Economics, [S. l.], v. 5, n. 4, p. 329–331, 2026. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/ijpse/article/view/7148. Acesso em: 4 may. 2026.