BIOCHEMICAL EFFECT OF PEPTIDES FORMED FROM WHEY POWDER AND CHITOSAN ON ENZYMATIC ACTIVITY. International Journal of Political Sciences and Economics, [S. l.], v. 4, n. 12, p. 568–570, 2025. DOI: 10.55640/. Disponível em: https://ijmri.de/index.php/ijpse/article/view/4236. Acesso em: 27 mar. 2026.